Episodes about people, businesses and the happenings in the United Arab Emirates.
Co-host Devina Divecha sits down with Chef James Knight-Paccheco, aka Chef JKP. Chef JKP has worked for industry stalwarts like Raymond Blanc and Gordon Ramsey; he’s now a culinary consultant and a fellow podcast host. They talk about his pivot from studying music to becoming a chef, why he...
Becky Anderson is the Managing Editor at CNN Abu Dhabi, and one of the channel’s most visible international anchors. From being the first team to broadcast from Riyadh after the ban on women driving was lifted to Tunisia during the Arab Spring, she has spearheaded special shows from Tehran,...
Ramsey Tesdell shares his thoughts on some of the challenges and opportunities for the podcast landscape in the region. Subscribe to get this bonus episode early! You can also listen to the full episode with Ramsey, where he shared his entrepreneurial journey and some of Sowt’s growth plans, including...
Hashem catches up with the renowned art collector and CEO of Vivium Holding, his newly established family office. Elie, a self-made man who grew up during Beirut's civil war has had a fascinating career journey, pivoting to advertising early in his career and then building & leading Omnicom...
Co-host Devina Divecha sits down with Chef Aphisith Phongsavanh, aka Chef AJ, the man behind The Legendary Naga, a culinary union between Laos, Persia, GCC and the Levant. The supper club and soon-to-be dining experience, is a reflection of his own rich story. Chef AJ is also a music producer,...
We’re continuing our two part miniseries, The Artist and The Scientist. This week, co-host Tiffany Eslick speaks to Chef Tom Allen, head chef at the one-Michelin-star Dinner by Heston Blumenthal at Atlantis The Royal. Nourish by Spinneys: Chef Tom Allen 0:00 / 0:00 1× While incredibly creative, the...
